Effortless in-villa dining is one of the key attractions of a stay at Villa The Beji. The talented chef is on hand to prepare daily family-style breakfast, lunch and dinner plus snacks in between. Select from an extensive suggestion menu of delicious home-style meals featuring Indonesian, Asian and international dishes to cater to all tastes, with a selection of children’s favourites too. The chef loves introducing Balinese dishes to our guests, such as ayam betutu (traditional roasted chicken with special local spices), beef rendang (beef slow-cooked with coconut and fragrant Indonesian spices, and pepes ikan (minced fish in Balinese spices wrapped in a banana leaf).
We encourage you to plan meals a day in advance with the villa manager and chef, to allow time to shop for the freshest ingredients. Groceries and beverages are charged at cost price plus 20%. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference.